John and I spent a couple hours yesterday canning pints of pickles. I got a great deal on some little cucumbers at the Armada flea market Tuesday and found a nice brine mix up near Sandusky earlier this summer so we gave it our best shot. I love dill pickles so much I can eat a jar full at a time and not think twice. John wouldn't walk across the street for one. I'm hoping the Joe man shares my pickle passion. He couldn't wait to get his hands on one.
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